The Doughboy story....pizza with love

Bondi Beach 2001, a small group of pizza lovers join forces to create Doughboy. A simple goal, to make delicious mouth watering artisan pizzas from fresh locally sourced ingredients, or as we call it ..... “pizza with love”.

We’ve got your bases covered .... our Original Doughboy Thin & Crispy base was created to provide you with the best pizza eating experience without the heaviness of many on the market. We developed an Organic Wholemeal Spelt base for our customers with dietary preferences and sensitivities, although most just love the taste and for our customers who are completely Gluten-Free we have innovated with our team to provide the crispiest GF pizza around.

Everyday we prepare fresh dough and our famous homemade Doughboy sauces and toppings with artisan ingredients. Our team are pizza lovers and we’re committed to getting you the best pizza, home delivered to your door using ingredients that are local, sustainable and fresh. Our menu includes a range of delicious salads, homemade breads and decadent desserts to share the love.

We’re continually innovating with local suppliers and providores to improve our offer to you. Everyday, we select fresh fruit and veg from local markets, organic Lamb and free-range Pork from Sam the Butcher, free-range Chicken from ????, organic spelt flour from Demeter Farm, goats cheese from Meredith Dairy, olive oil from La Barre in southern NSW and a range of smallgoods from local artisan producers.

That’s Doughboy and it’s how we make ‘pizza with love’.