In the spring of early 2001, a young group of Bondi Boys had a dream to create the most delicious Artisan pizzas.

They worked day and night to master the perfect pizza dough recipe and engineer the most outstanding menu.

After much blood, sweat and tears, Doughboy was officially born. Setting up shop in the heart of North Bondi, the Bondi Boys couldn't wait to share their creation with the world, but more importantly

... share the love!

Organic Wholemeal Spelt

We developed an Organic Wholemeal Spelt  base for our customers with dietary preferences and sensitivities, although most just love the taste!

Gluten-Free

For our customers who are completely Gluten-Free we have innovated with our team to provide the crispiest Gluten-Free pizza around.

Original Thin & Crispy

Our Doughboy original thin and crispy base was created to provided you with the best pizza eating experience without the heaviness of many on the market.

We prepare fresh dough daily and our famous homemade Doughboy sauces toppings with artisan ingredients. Our team are pizza lovers and we're committed to getting you the best pizza, home delivered to your door using ingredients that are local, sustainable and fresh.

Everyday, we select fresh fruit and veg from local markets, organic Lamb and free-range Pork from Sam the Butcher, organic spelt flour from Demeter Farm, goats cheese from Meredith Dairy, olive oil from La Barre in southern NSW and a range of small goods from local artisan producers.